Ingredients
Scale
- 4 medium fresh okra pods (3 to 4 inches each)
- 2 cups filtered water (16 oz)
- Juice of half a lemon (optional)
- 1/2 teaspoon raw honey (optional)
- Pinch of ground turmeric (optional)
Instructions
- 1. Wash okra pods under cold running water and pat dry.
- 2. Trim stems and tips, then make two lengthwise slits in each pod.
- 3. Place scored pods in a glass jar and add 2 cups of filtered water.
- 4. Cover and soak at room temperature or refrigerated for 8 to 12 hours.
- 5. Remove pods in the morning, stir well, add optional lemon and honey, and drink immediately on an empty stomach.
Notes
- Storage: Drink fresh the same morning. Do not store longer than 24 hours.
- Substitution: Lemon can be replaced with a slice of fresh ginger.
- Tip: Use pods under 4 inches for higher mucilage content and better nutrient transfer into the okra water.
- Consistency: The benefits of okra water are most pronounced after 30 days of daily consumption.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Wellness Drinks
- Method: Overnight Soak
- Cuisine: American / Wellness
Nutrition
- Serving Size: 2 cups (16 oz)
- Calories: 12
- Sugar: 0g
- Sodium: 4mg
- Fat: 0.05g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2.5g
- Fiber: 0.8g
- Protein: 0.4g
- Cholesterol: 0mg
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