Ingredients
- Agar agar powder
- Water
- Yuja tea (or alternative sweeteners)
- Milk of choice
- Coffee
- Strawberries
- Barley tea
- Mint leaves
- Watermelon
- Vanilla yogurt
- Kinako (or crushed roasted peanuts)
- Lemon
Instructions
- Bring 2 cups water to a boil. Whisk in 1 teaspoon agar powder and boil for 1 minute. Turn off heat, stir in 2 tablespoons yuja tea and a squeeze of lemon. Pour into a shallow dish, chill, then cut into cubes.
- Brew 2 cups strong barley tea. Boil it with 1 teaspoon agar powder for 1 minute. Sweeten lightly, pour and chill. Before serving, dust with kinako and a tiny pinch of salt.
- Blend 1 cup strawberries with a splash of water and sweetener. Boil 1 cup milk of choice with 1 teaspoon agar powder for 1 minute. Pour a little strawberry layer into cups, then the milk agar mixture, then swirl with a chopstick.
- Mix 2 cups brewed coffee with sweetener. Bring to a boil, whisk in 1 teaspoon agar powder, boil for 1 minute, then pour into a dish. Chill and cut into cubes. Serve with vanilla yogurt.
- Boil 2 cups water with 1 teaspoon agar powder for 1 minute. Sweeten lightly and add mint leaves. Pour into a shallow dish to set. Cube it and toss with watermelon chunks, a squeeze of lime, and extra mint.
Notes
Keep agar agar well-dissolved by ensuring a full boil and do not stir too much once it begins to set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Korean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 2mg
Keywords: agar agar, Korean dessert, weight loss, healthy snacks, fruity jelly, low calorie, vegan dessert