Ingredients
Scale
- 1 can of salmon (or leftover cooked salmon)
- 1 cup cooked lentils or beans
- 1 to 2 cups chopped crunchy veggies (like cucumbers, carrots, or peppers)
- 2 tablespoons Greek yogurt
- 1 teaspoon chia seeds
- Lemon, salt, pepper, garlic powder to taste
Instructions
- Mix yogurt with lemon, salt, pepper, and garlic powder to create a quick sauce.
- Layer lentils, veggies, and salmon in a bowl.
- Drizzle the sauce on top.
- Sprinkle chia seeds on last.
Notes
Optional: Add hot sauce or a handful of herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No Cooking Required
- Cuisine: Healthy
- Diet: Balanced
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon, lentils, healthy bowl, weight loss, meal prep