Ingredients
Scale
- 1 cup cooked lentils
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cups arugula
- Salt, to taste
- Cinnamon, to taste
Instructions
- Cook the lentils according to package instructions.
- Drizzle olive oil and lemon juice over the cooked lentils.
- Add a big handful of arugula and toss gently.
- Season with salt and cinnamon as desired.
Notes
Feel free to mix in your favorite veggies or proteins to customize the bowl.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Healthy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg
Keywords: appetite suppression, lentil bowl, healthy meal, vegetarian recipe, protein-rich, fiber-rich