Ingredients
4 oz wild-caught salmon
1 cup organic chicken bone broth
0.5 cup cooked quinoa
1 cup fresh spinach
1 tsp extra virgin olive oil
1 pinch of sea salt
0.25 tsp ground turmeric
Instructions
1. Pour the chicken bone broth into a small saucepan and heat gently over medium heat.
2. Rinse the dry quinoa thoroughly, then cook it in a separate pot until fluffy.
3. Place the salmon fillet on a baking sheet and roast at 400°F until flaky.
4. Drop the fresh spinach directly into the hot bone broth and steep for exactly one minute.
5. Assemble the warm quinoa, roasted salmon, and wilted greens in a bowl, then drizzle with olive oil.
Notes
Storage: Lasts up to 2 days in the fridge in an airtight container.
Substitution: Pasture-raised turkey or chicken can easily replace the salmon.
Timing Tip: For optimal hormone balance, eat your dinner at least 3 hours before you plan to sleep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Wellness Dinner
- Method: Bake and Simmer
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 65mg
Keywords: cortisol balancing dinner recipes, evening stress relief, sleep support food, hormone balancing meal, grounding broth bowl